From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese ...

Cook fluffy, flavorful grains just like the celebrated chef.

If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.

Around the world, a single aesthetic dominates the uppermost echelons of fine dining: The courses will be small and many. The plates and vessels will be distinct, often rustic, and sometimes ...

Curry over rice is just the beginning. Here’s how chefs use Japanese curry roux cubes in everything from noodle soups to ...

Comfort food isn’t defined by the same qualities across cultures, although there are certainly similarities. “Japanese ...

When California native Nancy Singleton Hachisu was in her early thirties, searching for her next move, a deep love of sushi and an ear for languages led her to Japan for a year of teaching English ...

Hisao Yamada, owner and chef at Lincolnwood’s Renga-Tei, glides the slender blade of his knife through a marble-streaked salmon. Here is the antithesis of a chef who yells “Bam!” as he shells the ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...